Sharon Stewart

Sharon Stewart Ph.D.

Associate Professor
Department Chair
Role:
Faculty - On-Campus
Faculty - Online

Currently Teaching

HSCI 1072-001: Wellness
HSCI 1123-001: Fundamentals of Nutrition
HSCI 1123-002: Fundamentals of Nutrition
HSCI 1123-E90: Fundamentals of Nutrition
HSM 3030-E90: Hlth & Disease for Aging Pop
UMC 1200-009: Intro to University Life

Responsibilities

  • Advisor for UMC Dietetics Club
  • Program Director, Dietetic Technician Program
  • Teach courses in Dietetics, HRI, Sport and Recreation Management

Awards, Distinctions, and Honors

Educational Background

  • B.S. in Foods and Nutrition, University of North Dakota, Grand Forks, ND
  • Dietetics Internship, University of Florida, Gainsville, FL
  • M.S. in Foods and Nutrition, North Dakota State University, Fargo, ND
  • Ph.D. in Teaching and Learning, University of North Dakota, Grand Forks, ND
  • Registered Dietitian, RD

University Committee Memberships

  • U of M Crookston Professional Development Committee
  • U of M Crookston Promotion and Tenure Committee

Professional Memberships

  • American Diabetes Association
  • American Dietetic Association
  • Minnesota Dietetic Association
  • Northwest District Dietetic Association
  • Sports Cardiovascular and Wellness Nutritionists

 

In the News

  • Dr. Sharon Stewart has dedicated 50 years to educating future healthcare workers at the University of Minnesota Crookston. Stewart, an associate professor and department head in the Math, Science, and Technology department, has taught close to 200 students in dietetics over the years… Read more
  • Katy Chapman (middle) and her two daughters Grace and Faith University of Minnesota Crookston associate professor of biology and environmental science, and director of sustainability Katy Chapman would be considered both a faculty and staff member with her… Read more
  • Brad Eaton and his wife, Christina at their sock company Brad Eaton attended University of Minnesota Crookston as a Trojan, and graduated in 1975 from the hotel, restaurant, and institutional management programs and institutional food service management.… Read more